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"Today’s Dietitian" featured Dr. Christen Cupples Cooper's piece: "Nutrition & Academic Performance"
In today’s nutrition environment, many consumers seek not only foods and dietary supplements that enhance physical health and well-being but also “brain foods” that enhance cognition, mental acuity, and emotional well-being. The brain is the body’s control center, and, as articulated by Rosales and colleagues in Nutritional Neuroscience in October 2009, what we eat matters when it comes to brain development and cognition.
Read the full article.