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Marketwatch featured Professor Dr. Andrew Coggins in "Cruise operators took a deep bruising from COVID-19, but history says they will recover"
Cruise companies are considering many changes in how passengers are boarded and to the onboard experience, to make their guests feel safer. Dr. Andrew Coggins, Jr., a professor at Pace University’s Lubin School of Business, said cruises will be cleaning more, reducing capacity, spacing out the restaurant, beefing up the filtration systems and using ultraviolet cleaning tools.
The buffet, a longtime favorite of cruisers, may “go away altogether.”